Cut the puff pastry into little squares of around 4×4 inches.

Spread Nutella on them, then place the fruit on them thinly so that you can roll them up.

Roll them up, then carefully cut their tops.

Crack an egg then spread the stirred egg yolk on the top of the pastry, which will give a nice reddish color to them.

Bake them for 10-12 mins at 360 degrees F.

Have a nice meal!