Cut the vegetables to stripes.

Cut the pastry to stripes too. Lay one of the stripes on top of the others and save one for later. That’d be the other side of the pie.

Separate the stripes.

First put a stripe of zucchini on the pastry and fold every other stripe over the zucchini. Once you’re done with that fold the rest over the vegetable.

Repeat this process for all vegetables.

Once you’re done it should look something like this.

Put some ham and cheese on the other pastry.

Carefully put the braided layer on top of it.

Push the sides together, so it won’t open during baking.

Spread egg yolk on top and bake it at 190 °C (375 °F) for 20 minutes.

Let it cool down.

Good luck with the preparation and bon appetit!

You can find more breakfast recipes here!