Fruit cup with apple flowers recipe: preparing the Fruit cup with apple flowers is simple. First, carve the apples into the desired petal form.
Tip: Mark the spots on the apple with a toothpick in order to get a symmetrical shape.

Cut the apple in half under the petals.

To finalize the petal shape, keep carving the apple until you get a shape similar on the picture.

Carefully scrape the bottom part of the apple.

Tip: You should grease the apple with lemon water, to prevent it from turning brown.

All is left, is to fill the bottom part of the apple with various fruits.

Pierce the petals with shashlik sticks and place it in the middle.

Serve with cream, chocolate sauce or honey.

Good luck preparing the Fruit cup with apple flowers! Enjoy!

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