Wash the eggplants, preheat the oven to 360 degrees F and cook both sides for 25 minutes.

When finished, peel the skin and remove the seeds.

Braise onions in oil, add the eggplant.

Steam with lid on until tender.

Put the vegetables a blender, add lemon juice, toss in garlic cloves, season with salt and pepper.

Serve with toast.

Good luck preparing! Enjoy!

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