Have all your ingredients ready and let’s begin! First, toast bacon until it starts to render.

Braise onions in the fat until tender.

Add meat and caraway, toast for a few minutes.

Add paprika powder, salt, pepper, bay leaves, pork chop and garlic cloves.

Add sauerkraut and water until it covers everything.

Cover with lid and heat on medium heat for 1.5-2 hours.

Good luck preparing! Enjoy!

You can find more one pot meals here!