Have all your ingredients ready and let’s begin! First, chop the onions, clean and cut the mushrooms.

Toast onions in a little oil until tender.

Add 3/4 of the mushrooms and toast a little.

Add 6-8 gallons of water.

Add salt, pepper and cook until tender.

Toast the rest of the mushrooms on a bit of oil until brown, put them away for now.

When ready, use a hand blender, add sour cream and bring to a boil.

Combine with toasted mushrooms and serve.

Good luck preparing! Enjoy!

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