The Braided yeast bun makes for the perfect dessert, or an excellent breakfast dish! Try it!

Step 1
Step 2
Preparing braided yeast bun might seem difficult at first, but don’t worry. First, rise yeast in milk and sugar.
Step 3
Combine flours, salt, eggs, melted butter/margarine and risen yeast. Knead thorough.

Step 4

Let it rise in a warm place.

Step 5

Divide dough into three equal pieces and form buns.

Step 6

Let it rise for 30 minutes.

Step 7

Form rolls.

Step 8

Begin braiding. Triple or quadruple braid the rolls.

Step 9

Place the dough in a pan lined with parchment and let it rise again.

Step 10

Brush the top with egg and bake on 360 degrees F for 20-25 minutes.

Good luck preparing! Enjoy!

You can find more recipes here!