Bacon-wrapped stuffed potatoes recipe: First, wash the potatoes and poke holes in them with a fork, then wrap in aluminum foil.

Bake at 390 degrees F and bake for 25-30 minutes.

Chop the scallions.

Combine with cream cheese, grated cheese and stir thorough.

Unwrap the potatoes, cut the top sides and remove the inside with a spoon.

Fill with the cheese filling.

Wrap with bacon tightly.

Sprinkle the top with more grated cheese.

Preheat oven to 320-360 degrees F and bake for 40-45 minutes.

Good luck preparing the Bacon-wrapped stuffed potatoes! Enjoy!

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