Banana cream cake recipe: Preparing the Banana cream cake is fun and simple. First, add melted butter to crushed biscuits, combine thorough, then spread in a cake pan evenly.

Slice the banana into thin slices and put on the biscuit case.

Let it stiffen for half an hour.

Combine some milk (not cold), with banana custard powder and stir thorough.

Add the rest of the milk to a bowl, turn on the heat, then add the custard-milk mixture. Bring to a boil.

Tip: Let the custard cool down completely.

Thicken the whipped cream with a hand blender, then divide into two parts. Add custard to one.

Spread the mixture on the biscuit case. Add the rest of the cream on top.

Let it stiffen overnight.

Decorate with banana and chocolate.

Good luck preparing this delicious Banana cream cake! Enjoy!

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