If you like chocolate and you want a foamy cake, the Hazelnut dark chocolate cake is a cake you have to try!

Step 1
Hazelnut dark chocolate cake recipe: Preparing the Hazelnut dark chocolate cake is simple! First, combine the dough’s ingredients and bake at 360 degrees F for 30 minutes.
Step 2
Beat whipped cream with milk until foamy.
Step 3
Add some milk to the dough.
Step 4
Spread the cream on the dough. After that, put in refrigerator for about 40 minutes.
Step 5
Combine melted chocolate with crushed hazelnuts, add to the cream layer.
Step 6
Put in refrigerator until the chocolate stiffens.
Step 7
Serve with crushed hazelnuts.

Good luck preparing the Hazelnut dark chocolate cake! Enjoy!

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