Apple rose tart recipe: Preparing the Apple rose tart is simpl! First, wash and core the apples.

Cut the cored apples in half, slice into small pieces.

Put the apple slices in a bowl. Add brown sugar, cinnamon, nutmeg, salt and lemon juice, let it rest 30 minutes. It’ll leave time for the apple to leak juice.

Melt butter in a bowl.

Add apple juice to melted butter.

Then bring to a boil.

Put the puff pastry in a pie pan, grease with egg yolk.

Add apple slices to the pie pan in a way to get rose petal shapes.

Add boiled butter-apple juice mixture.

Cover with aluminum foil. Put in preheated (360 degrees F) oven, bake for 30-40 minutes.

Remove the foil and brush the top with apricot jam.

Bake for another 10-15 minutes.

You’re ready to serve!

Good luck preparing the Apple rose tart! Enjoy!

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