Churro muffins with vanilla ice cream recipe: Preparing the Churro muffins with vanilla ice cream is simple! First, combine brown sugar, salt and water, bring to a boil.

When boiling, add flour and wait until you hear a sizzling sound.

Let it rest for 5 minutes. Then, add vanilla flavoring and add eggs one by one.

Spread the mixture in a star-tipped piping bag.

Grease the back side of a cupcake pan with oil and spread the mixture on top.

Put in deep freezer until the dough hardens.

When the dough is hard enough and easily removable from the pan, cook in hot oil until golden.

Remove the excess oil with a paper towel.

Bathe the dough in cinnamon sugar.

Add vanilla ice cream in the middle and serve with chocolate syrup.

Good luck preparing the Churro muffins with vanilla ice cream! Enjoy!

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