Caramel ladyfinger slices recipe: Preparing the Caramel ladyfinger slices is simple! First, combine custard powder, sugar and some milk, stir thorough.

Melt caramel sweets in the rest of the milk.

When the caramel melts, add the custard mixture, stir until thick.

When cooled down, add mascarpone.

Bring a pot of water to a boil with sugar and cocoa powder. When boiling, remove from heat and add butter.

Bathe ladyfingers in chocolate syrup, then put in a square shaped bowl. Don’t soak the ladyfingers!

Spread cream on the lower layer.

Add another layer of ladyfingers.

Put in refrigerator for at least 2 hours.

Decorate.

Good luck preparing the Caramel ladyfinger slices! Enjoy!

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