Homemade Gerbeaud cake recipe: Preparing the Homemade Gerbeaud cake is simple! First, combine flour, margarine, eggs, risen yeast, sugar and a pinch of salt. Knead thorough.

Divide the dough into three equally sized pieces.

Combine ground walnuts, powdered sugar and vanilla sugar.

Flatten the first piece, put in a pan, grease the top with jam and sprinkle with half the walnut mix.

Flatten the second layer, do the same.

Add the third layer on top, poke the top with a fork, bake at 360 degrees F for about 35 minutes. (Tip: You can make more layers if it suits your taste.)

When ready, prepare the chocolate glaze.

Cover the top with the chocolate glaze, let it harden.

Good luck preparing the Homemade Gerbeaud cake! Enjoy!

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