The Donuts are one of the most delicious and traditional yeast cake recipes. The dough is soft, yummy and light, served with powdered sugar and jam to make it irresistible!
The Donuts are one of the most delicious and traditional yeast cake recipes. The dough is soft, yummy and light, served with powdered sugar and jam to make it irresistible!
Donuts recipe: Preparing the Donuts is simple! First, rise yeast in milk and a tablespoon of sugar.
Combine flour, salt, powdered and vanilla sugar.
Add softened margarine, egg yolk and risen yeast.
Knead into a loaf bread shape and let it rise for an hour.
When the dough has risen, flatten it out and cut with a cutter.
If you want jam filled donuts, make a hole in the middle.
Cook in hot oil.
Serve with powdered sugar or jam.
Good luck preparing the donuts! Enjoy!
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