Sour cherry cake recipe: Preparing the Sour cherry cake is simple! First, combine flour, salt, sugar and baking powder.

Add softened margarine.

Knead with sour cream and eggs. Let it rest while you prepare the filling.

Combine cherry juice with milk and put on heat. You can add sugar to taste.

Thicken with custard powder.

Add cherries, stir thorough.

Flatten half the dough, put in pan, poke holes with a fork and sprinkle with breadcrumbs. Then, spread the filling.

Flatten the other half and add on top of the filling.

Poke the top with a fork and brush with yolk.

Bake at 390 degrees F for 25 minutes.

Good luck preparing the Sour cherry cake! Enjoy!

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