Apple pie recipe: Preparing the Apple pie is simple! First, combine flour, salt, sugar and baking powder.

Knead with softened margarine.

Add sour cream and yolks.

Grate 3 pounds of apples, season with cinnamon and sugar to taste.

Flatten half the dough, put in a buttered pan. Then poke it with a fork and sprinkle with breadcrumbs.

Squeeze out the apples and spread them over the dough.

Flatten the rest of the dough and put on the apple layer. Poke the upper layer as well and brush with eggs.

Bake at 390 degrees F for 25 minutes.

Good luck preparing the Apple pie! Enjoy!

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