Gingerbread recipe: Preparing the Gingerbread is simple! First, combine flour with baking powder, spices and powdered sugar.

Knead with softened margarine.

Add eggs and honey.

Next, flatten the dough on a slightly floured surface until one inch thick, then cut with differently shaped cutters.

Put in a pan lined with parchment and bake at 360 degrees F for 8-10 minutes.

When the gingerbread cools down, start decorating. Combine powdered sugar and water for the frosting and put in a pastry bag.

Decorate with shapes and images that suit your taste.

Good luck preparing the Gingerbread! Enjoy!

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