There’s no Christmas without Gingerbread! You’re looking for a perfect, delicious and tender Gingerbread recipe? Try this!
There’s no Christmas without Gingerbread! You’re looking for a perfect, delicious and tender Gingerbread recipe? Try this!
Gingerbread recipe: Preparing the Gingerbread is simple! First, combine flour with baking powder, spices and powdered sugar.
Knead with softened margarine.
Add eggs and honey.
Next, flatten the dough on a slightly floured surface until one inch thick, then cut with differently shaped cutters.
Put in a pan lined with parchment and bake at 360 degrees F for 8-10 minutes.
When the gingerbread cools down, start decorating. Combine powdered sugar and water for the frosting and put in a pastry bag.
Decorate with shapes and images that suit your taste.
Good luck preparing the Gingerbread! Enjoy!
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