Honey macaron recipe: Preparing the Honey macaron is simple! First, combine honey, eggs and yolks.

Mix flour, sugar, vanilla sugar, baking soda, cinnamon and ginger.

Add the honey mixture and some milk until easily moldable.

Make small balls from the mixture, pat gently.

Bake at 360 degrees F in fan oven for about 10 minutes.

For the frosting: Combine egg whites and powdered sugar.

Bathe the macarons in the frosting and let it dry.

Good luck preparing the Honey macaron! Enjoy!

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