GLUTEN FREE CORN DOGS RECIPE WITH VIDEO

Gluten-free corn dog

The Gluten-free corn dog is the perfect appetizer for any occasion!

Ingredients

5 pairs gluten-free sausages (cut in half)
For the breading:
1 cup cornmeal
1 egg
½ cup milk
Salt (to taste)
Pepper (to taste)
Roasting:
Oil
Shashlik skewers

Steps

Step 1
Gluten-free corn dogs recipe: Preparing the Gluten-free corn dogs is simple! First, mix eggs, milk and spices.
Step 2
Pour the mixture in a double wall glass.
Step 3
Pierce the halved sausages on shaslik skewers.
Step 4
Bathe in the mixture.
Step 5
Roast in hot oil until golden.
Step 6
Serve with dipping sauce.

Good luck preparing the Gluten-free corn dogs! Enjoy!

You can find more appetizer recipes here!