Mousse au chocolat recipe: Preparing the Mousse au chocolat is simple! First, combine dark chocolate and butter in a bowl.

Melt over steam.

Beat the yolk with hot water until foamy.

Add sugar and keep beating the yolk.

Add the melted chocolate to the yolk then stir thorough.

Add the whipped cream with a spoon.

Add the whipped egg whites as well.

Carefully add the foams. Put in the refrigerator for 2 hours, or you can also leave it there overnight.

Good luck preparing the Mousse au chocolat! Enjoy!

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