Eggnog Pie recipe: Preparing the Eggnog Pie is simple! First, separate the whites from the yolks.

Add sugar and vanilla sugar to the yolk and beat until foamy.

Then add baking powder, ground nuts, butter, rum and grated chocolate. Combine thorough.

Beat the whites until thick and foamy, then carefully add it to the dough.

Spread the dough in a round, buttered cake pan, then preheat the oven to 350 degrees F and bake for 60 minutes.

Beat the cream with some sugar and cream stabilizer, then add it on top of the dough. Put the cake in the refrigerator for 1 hour.

Add as much eggnog on the cake as needed to cover the top of the cake. Put it back in the refrigerator for another hour, only remove from the cake pan after that.

Good luck preparing the Eggnog Pie! Enjoy!

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