You’ve got too many apricots, but no one is eating them? Don’t let it go to waste, and make Apricot Jam!

Step 1
Apricot Jam recipe: Preparing Apricot Jam is simple! First, pick the best looking apricots and wash them carefully.
Step 2
Crush them with a potato crusher as much as possible.
Step 3
Add cane sugar and blend with a hand blender. Don’t leave any bigger pieces.
Step 4
Then bring it to a boil. Keep cooking for 15-20 minutes after boiling.
Step 5
Pour it in a sterilized jar. Seal the lid and turn it upside down. Put in a dry environment and slowly let it cool down.

Good luck preparing the Apricot Jam! Enjoy!

You can find more jam recipes here!