The Baked rice pudding is a classic, traditional Hungarian dessert you should make if you want something light!
The Baked rice pudding is a classic, traditional Hungarian dessert you should make if you want something light!
Preparing the rice pudding is simple. First soften the rice in water.
When softened, add salt and milk.
When the rice absorbed the milk, add sugar, raisins and vanilla flavor. Let it cool down.
Stir the butter with the egg yolks.
Add to the rice.
Carefully add the egg whites.
Finally, add flour to the rice dollop.
Butter a cake pan, dust with breadcrumbs and level the dollop.
Bake in the oven for 30-40 minutes at 400 degrees F.
Serve with dressing or jam.
Have fun and enjoy preparing the baked rice pudding!
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