Add macaroni to a pot of water, bring to a boil and cook until half-ready.

Toast the chopped onions until tender.

Add sugar and caramelize.

Combine tomato puree and chicken broth, put on a lid and cook for 10 minutes on low heat.

Blend with a hand blender, season with salt and pepper.

Spread the pasta in an oiled, fireproof bowl.

-Add tomato puree.

Add grated cheese.

Preheat the oven to 430 degrees F and cook for 15 minutes, until the cheese gets melted.

Good luck preparing! Enjoy!

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