Beef Goulash recipe: Preparing the Beef Goulash is simple! First, braise finely chopped onions in some fat.

Toss in the paprika powder, add 7 oz of water, then the diced green peppers and finally tomatoes, stir thorough.

Add the diced meat to the pot and cook until it starts getting white, then add crushed garlic and salt, then stir thorough.

Next, cover with a lid, this way the meat gets tender faster and the ingredients will give a better flavor. Stir every now and then.

When ready and the meat looks ideally tender, serve with noodles or egg barley while hot.

Good luck preparing the Beef Goulash! Enjoy!

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