The beetroot is well-known for being healthy, because it has high vitamin and mineral values. It’s very important to consume them all year. Make the Beetroot Preserves, so you can eat them any time!
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The beetroot is well-known for being healthy, because it has high vitamin and mineral values. It’s very important to consume them all year. Make the Beetroot Preserves, so you can eat them any time!
[Összes: 0 Átlagos: 0]
Beetroot Preserves recipe: Preparing the Beetroot Preserves is easy! First, wash the beetroots, then put them in a pot and add as much water as necessary to cover them. Cook for 1 hour, then remove from the water and let it cool down.
Combine 4 cups of water, sugar, salt, caraway and vinegar. Bring it to a boil, then let it cool down after boiling.
Peel the beetroots, then cut into slices with a serrated knife.
Put beetroots in sterilized jars, then add the cooled down inlet until it covers them. Seal with foil and the lid.
Put the jars in a pot, separate them with a dishcloth to prevent colliding. Add water to fill up ¾ part of the jars, then bring to a boil. Cook for 10 more minutes after boiling, then let it cool down in a dry place.
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