Blueberry cream cheese pockets recipe: Preparing the Blueberry cream cheese pockets is simple! First, flatten the pastry and cut into circular pieces.

Add mascarpone in the middle of the pastry.

Followed by blueberry jam.

Put a different, slightly wet piece of pastry on top of the jam.

Poke the sides with a fork and cut a whole on top.

Brush the top with egg yolks.

Bake at 360 degrees F for 15 minutes.

Good luck preparing the Blueberry cream cheese pockets! Enjoy!

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