Preparing the cauliflower soup is simple. Begin by cooking the onions and garlic in oil, until translucent.

Add paprika powder to the onions.

Add carrot, turnip and paprika.

Add the cauliflower.

Fill the pot with water.

Add parsley.

Add a pinch of salt and pepper to taste.

Cook until the vegetables get tender.

Prepare the thickening. Combine and stir the flour with sour cream and a bit of milk.

Add it to the soup.

You can also add garnish to make the soup more filling.
Combine the flour with salt and egg. Add the combined dollop in pieces to the soup.

Have fun and enjoy preparing the cauliflower soup!

You can find more soup recipes here!