First, dice the feta cheese. Put the ingredients into a shredder and mix them until it has a creamy texture. Spoon out the cream into a little bowl.

Wash the tomatoes and remove the green parts. Use a toothpick to piece 1 cm deep holes into them. Then, cut into the tomatoes in the shape on an X with a little knife. Be careful not to cut into them too deep!

If you don’t have a piping bag, use the handle of a spoon to carefully fill the tomatoes with the feta cheese cream.

Cut some chives out of the bunch and wash them. Take the filled tomatoes and carefully put the chives into the small holes.

And now our first tulip is complete! Repeat the process with the other tomatoes as well. Put the complete tomato tulips into a bouquet on a plate. If you feel like the green parts of the bouquet is too scarce, just put some more chives next to them.

This is not only a beautiful, but a very delicious food to welcome your guests with!
Good luck and have fun with the preparation!