Chestnut truffles recipe: preparing the Chestnut truffles is simple. First, combine biscuit crumbs, powdered sugar, vanilla sugar, chestnut puree, butter, rum flavoring and stir thorough.

Add milk slowly, until the texture is kneadable.

Make balls out of the mixture.

Bathe the balls in melted chocolate, in a way that the top isn’t covered in chocolate.

Put in the refrigerator until the chocolate gets stiff.

Good luck preparing the Chestnut truffles! Enjoy!

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