Chocolate cream slices recipe: Preparing the Chocolate cream slices is simple! First, melt butter with sugar, add cocoa powder and milk. Stir thorough and bring to a boil.

Combine biscuit crumbs and crushed walnuts, then add the syrup we prepared earlier. Knead thorough.

Next, spread the mixture in the bottom of a heatproof bowl.

Beat the cream with cream stabilizer.

Add cream to the dollop.

Put in refrigerator for 10 minutes.

Serve with cocoa powder.

Good luck preparing the Chocolate cream slices! Enjoy!

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