Chocolate rice cake recipe: Preparing the Chocolate rice cake is simple! First, melt butter, combine with powdered sugar, vanilla sugar and water. When the sugar starts melting, add cocoa powder, gelatin and bring to a boil.

Next, combine syrup with puffed rice and powdered milk. Stir very thorough until the powdered milk dissolves!

Spread the mixture in venison form and level.

Put in refrigerator until the mixture sits.

Good luck preparing the Chocolate rice cake! Enjoy!

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