Christmas tree with hazelnut cream recipe: Preparing the Christmas tree with hazelnut cream is simple! First, put the puff pasty in a pan lined with parchment and shape into a Christmas tree form!

Smear with hazelnut cream except for the trunk.

Sprinkle with ground almonds and hazelnuts to taste.

Put the other Christmas tree puff pastry on top and start cutting the side as shown in the picture.

Start rolling the dough.

Bake 430 degrees F for 20 minutes.

Good luck preparing the Christmas tree with hazelnut cream! Enjoy!

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