Have all your ingredients ready and let’s begin! First, beat the yolks with sugar.

Combine with soft butter/margarine.

Add flour, cocoa powder, baking powder and milk.

Spread the mixture in a buttered, floured pan and bake for 10-15 minutes at 360 degrees F.

Whisk the egg whites with sugar over a bowl of a warm water.

Spread on the cooled down dough.

Melt the margarine/butter.

Melt the margarine/butter.

Continuously stir at room temperature and spread on the cream. Let it stiffen.

Good luck preparing! Enjoy!

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