Coconut biscuit roll recipe: Preparing the Coconut biscuit roll is simple! First, combine crushed biscuits, cocoa powder and powdered sugar.

Add rum flavoring and some milk, until easy to knead. Let it sit while we prepare the cream.

Cream tender butter with powdered sugar, add coconut flakes.

Flatten the mixture on a parchment paper sprinkled with coconut flakes.

Spread the cream on the mixture.

Roll it up.

Put in refrigerator for about an hour.

Good luck preparing the Coconut biscuit roll! Enjoy!

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