Have all your ingredients ready and let’s begin! First, cut chicken breast into cutlets then tenderize them.

Add salt and pepper.

Place ham inside.

-Place cheese on ham.

Roll up each fillet, secure with toothpicks.

Double bread the breasts (flour-eggs-bread crumbs-eggs-bread crumbs).

Bake in hot oil until golden.

-Remove toothpicks. Serve with a side dish.

Good luck preparing! Enjoy!

You can find more meat recipes here!