Have all your ingredients ready and let’s begin! First, melt the butter.

Toast it with flour.

Add diced cheese and let it melt.

Season with pepper and nutmeg. Add 3½ oz of broth.

Use a hand blender until creamy.

Add rest of the broth and use hand blender again.

Add cream and bring to a boil.

Serve with grated cheese, toast or soup balls.

Good luck preparing! Enjoy!

You can find more soup recipes here!