Creamy potatoes recipe: Preparing the Creamy potatoes is simple! First, peel and dice the potatoes.

Heat up oil in a pan, add paprika powder, potatoes and stir thorough.

Add as much water as necessary to cover everything, sprinkle with marjoram, add salt and bay leaves.

Cover with a lid and cook for 25 minutes, until the potatoes get tender.

Meanwhile, prepare the liaison. For that, mix flour and sour cream, add some of the soup and stir thorough. Add to the soup.

Cook for another 5 minutes until it gets thick.

Good luck preparing the Creamy potatoes! Enjoy!

You can find more vegetable stew recipes here!