Deviled Eggs recipe: Preparing our Deviled Eggs is easy! First, boil, peel and wash the eggs.

Cut them in half, scoop out the yolks and put them in a different bowl. Pick the best looking whites and set aside for now.

Put the yolks, mustard, mayonnaise, hot sauce, vinegar and oil in a blender. Blend thoroughly, then let it stand overnight.

Add the egg mixture to a piping bag and fill the eggs boiled egg whites.

Then decorate the eggs with chives and chilli/paprika. Good luck in making the Deviled Eggs! Enjoy! You can find more appetizer recipes here!