Donuts recipe: Preparing the Donuts is simple! First, put the flour in a larger bowl, add sugar, salt and vanilla sugar.

Add risen yeast (to rise the yeast: add the yeast to lukewarm water and 1 teaspoon of sugar, let it rise for 10 minutes) then add the melted butter too.

Then add eggs and lukewarm milk.

Knead thorough, cover with a dishcloth and let the dough rise for 1 hour in a warm place.

When risen, flatten to be one inch thick, cut into bits with a round cookie cutter.

After that, cut holes in the middle with a smaller shaped cookie cutter.

Let it stand for another hour.

After the 1 hour mark is up, cook both sides in hot oil until golden.

Serve with sugar glaze and powdered sugar.

Good luck preparing the Donuts! Enjoy!

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