Egg chicks

Boil eggs until hard.

Cut the top of the eggs and remove the yolks, put them away.

Combine the yolks with curd, sour cream, mustard, mayonnaise, parsley and add salt and pepper.

Fill the eggs with the egg cream.

Slice a carrot and make the beaks and legs. Make the eyes out of olives.

Place the piece we cut earlier back on top.

Good luck preparing! Enjoy!

Egg rooster

Bake eggs until hard.

Make the combs and the beaks out of carrots.

Cut a little deeply into the eggs on the top.

Place the combs and beaks.

Make the eyes out of olives.

Good luck preparing! Enjoy!