Elderflower syrup recipe: Preparing the Elderflower syrup is simple! First, carefully wash the elderflowers, add lemon slices on top.

Then, add water and let it stand in a cold place for 2 days, stirring it a few times.

Drain thorough, bring to a boil with sugar and citric acid.

When ready, pour in a well-sealed jars and steam for 2 days.

Serve as elderflower recipe, or with lemon juice. It’s the perfect juice on a hot summer day.

Good luck preparing the Elderflower syrup! Enjoy!