Spread the dough, but leave some space on the side. Put mozzarella and bacon around the sides.

Tip: You can put the dough straight onto the baking plate so it won’t rip.

Fold the sides.

Spread the tomato sauce thick in the middle.

Cook the chicken on a little bit of olive oil, put some salt, oregano and basil on it. Put it on top of the pizza with the rest of the ingredients.

Bake it in a preheated oven at 180-200 °C (390 °F) for 40 minutes.

Good luck with the preparation and bon appetit!