Cakes aren’t always sweet… If you want to eat something salty and light, try the Ham ‘n’ cream cheese vegetable pie!
Cakes aren’t always sweet… If you want to eat something salty and light, try the Ham ‘n’ cream cheese vegetable pie!
Ham ‘n’ cream cheese vegetable pie recipe: Combine cheese, milk, oil, eggs, flour and baking powder in a blender.
Add ⅔ part of the dough to a buttered, floured cake pan.
Combine the filling; cream cheese, scallions, tomatoes, ham, onions and cheese. Add to cake pan.
When the filling is spread evenly, add the rest of the dough.
Bake at 340 degrees F for 40 minutes.
Good luck preparing the Ham ‘n’ cream cheese vegetable pie! Enjoy!
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