Hungarian bread pudding recipe: Preparing the Hungarian bread pudding is simple! First, mix milk with grated orange and lemon zest, bring to a boil. Then, pour down the sliced croissants.

Beat egg whites with powdered sugar until thick, add to croissants.

Butter and sprinkle the pan with breadcrumbs, spread the croissant mixture.

Smear with apricot jam.

Braise onions for a while with sugar, orange juice and cinnamon.

Place apple slices on jam.

Bake at 340 degrees F for 30 minutes

Beat egg whites with sugar for the cream and spread on the cake.

Bake for 5-10 minutes at 340-370 degrees F.

Good luck preparing the Hungarian bread pudding! Enjoy!

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