Hungarian Lángos recipe: Preparing the Hungarian Lángos is simple! First, rise the yeast in warm milk with sugar.

Combine flour with salt and make a hole in the middle.

Add oil and risen yeast to the hole.

Gradually add water and knead until homogeneous.

Let the dough rise in a warm place until it doubles in size.

Grease your hand and add the dough bit by bit to a greased surface.

Let it rise again for half an hour.

Shape the dough again and cook in hot oil.

Put on a napkin or paper towel for a while and serve with a desired topping.

Good luck preparing the Hungarian Lángos! Enjoy!

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