Hungarian ricotta cake recipe: Preparing the Hungarian ricotta cake is simple! First, mix butter/margarine with flour.

Add yolks and sugar.

Spread the mixture in a buttered pan and bake at 360 degrees F for 15 minutes.

Prepare the filling: Combine ricotta cheese with yolks, sugar, vanilla sugar, raisins and grated lemon zests.

Spread it over the half-cooked mixture and bake at 360 degrees F for 30 minutes.

Beat egg whites with sugar and lemon juice until thick.

Put it in a pastry bag and score the top with it.

Add jam in-between the holes.

Dry the foam at 280 degrees F.

Good luck preparing the Hungarian ricotta cake! Enjoy!

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