Key Lime Pie recipe: Preparing the Key Lime Pie is easy! First, combine melted butter and crushed biscuits.

Put in a pie baking pan and push down on the sides, then bake at 320 F for 15 minutes in the preheated oven.

Mix yolks with condensed milk.

Then add the juice and zest of the lime and mix well.

Pour the cream on the cooled down biscuit base and put back in the oven for 15 minutes. After that chill for 3 hours.

Decorate with the remaining lime zest. Good luck in making the Key Lime Pie! Enjoy!You can find more dessert recipes here!