First mix the icing sugar and the mascarpone. Add the lemon zest and the lime juice and mix it thorough.

Use a mixer to turn the cream into foam.

Mix the mascarpone with the cream.

Place the muffin forms on a baking plate and put the oatmeal crackers at the bottom.

Use a spoon to put the cream on top of the cookies.

Put it in the freezer for 5 hours.

Serve with chocolate and lemon zest on top.

You can even pour some chocolate syrup over the cakes.

Good luck with the preparation and bon appetit!

You can find more dessert recipes here!